Let an expert chef show you the secrets of delicious French cooking!
Easy Cooking: French is filled with easy-to-follow video demonstrations of kitchen-tested recipes. Enjoy such mouth-watering dishes as Boeuf Bourguignon, Salmon en Papillote, Creme Brulee and more. Plus, the print feature makes it easy to print the recipe with a shopping and utensil list.
Includes:
Fonds Blanc de Volaille (Chicken Stock)
Vinaigrette
Potage
Crecy (Carrot Soup)
Boeuf Bourguignon
Roast Chicken
Salmon en Papillote
Broccoli with Mornay Cheese Sauce
Creme Brulee
Souffle aux Fromage
Pear Tarte Tatin
Features:
Video demonstrations by an expert
Create a full course French meal
Print recipes
Shopping and utensil list
System Requirements:
Windows XP / Vista, Pentium 233MHZ processor or faster, 64MB RAM, 610MB hard drive space, 800x600 monitor in 16-bit colour, sound card & speakers, QuickTime 2.1.1
MAC OS 9.2, OS X Classic, PowerPC processor, 64MB RAM, 610MB hard drive space, 640x480 monitor in thousands of colours.
This software comes in a sealed CD case.
